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  • Christmas lights sparkle from behind this moody red wine glass
    Christmas Wine.jpg
  • Is there a difference between aromas and bouquet in wines? Yes, there is. The difference is distinct, but it can be really confusing to differentiate aromas from bouquet. Even the most famed wine critics sometimes confuse these two. To be precise, when a wine specialist talks about a wine's aromas, he is referring to that wine's primary and secondary aromas (i.e. varietal aromas and vinous aromas). When he talks about a wine's bouquet, he is referring to that wine's tertiary aromas. To put it even more simply, while it is true that there are three main aromas in wines, only the primary and secondary aromas qualify as 'aromas' in wine lingo; the tertiary aroma is referred to as 'bouquet'. That, in a nutshell is the difference between aromas and bouquet.<br />
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Wines owe their bouquet to the post-fermentation and the maturing process. The bouquet is developed only during the post-fermentation stage and in the wine bottle itself. Aldehydes and esters are formed during the oxidation of the fruit acids and alcohol in the wine bottle. As such, bouquet takes time – years, actually – to develop. A good, mature wine will have a complex bouquet. After all, a wine's bouquet is a combination of aromas bundled together to form new aromas (you could call it perfume, if you want).
    Wine Bouquet.jpg
  • A glass of Charles Smith 'Secco' 'Italian Bubbles' Moscato 2011 I enjoyed at Seven Stones Wine Garden in New Melle, Missouri.<br />
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Moscato grapes can produce one of the sweetest white wines available without sweetening additives.  Depending on vintage and maker these wines can be sickeningly sweet or pleasantly sweet and nuanced. Moscatos are almost never food wines.  This is a sipper for a hot day.<br />
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It looks like Sprite in the glass, clear and bubbly.  Sweet peach makes up the entirety of the nose and palate with no finish to speak of.
    Sparkling Moscato.jpg
  • A glass of red wine glows in front of the Christmas tree lights
    Holiday Spirits.jpg
  • Grower-driven, vintage-dated, pure and fresh, Secco Italian Bubbles truly defines 'the dolce vita'. Growing up in Rome, Italy, Ginevra and Olivia Casa always had an infatuation for Prosecco. In 2010, after the change in laws pertaining to Prosecco production, Charles Smith and Casa sisters jumped on the opportunity to champion both the noble varietals and the growers of Chardonnay and created a new category of sparkling wine called Secco Italian Bubbles.
    Secco Italian Bubble.jpg
  • An Autumn Bouquet Of Colors and Aroma In This Seasonal Wine Shot
    Autumn Bouquet.jpg
  • A shot of the glasses behind the bar from Kitaro
    Kitaro-Glasses.jpg
  • A pink and white daisy sits atop a glass over a crazy red pattern tablecloth
    Red Floral Funk.jpg