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Bavarian Smoke Haus

The Bavarian Smoke Haus opened in 1996 as an extension of Dan's County Meats, our USDA inspected facility. Dan's has been providing quality fresh and specialty meats in the New Melle area for generations.

Owners, Jim & Karen Joerling, have perfected a number of award winning smoked and specialty meats, including Bratwursts, Italian Sausage, Summer Sausage, Snack Stix, Five different Bacons and Smoked Hams.

Each recipe is the result of tried and true seasoning combinations and preparation practices that guarantee consistent, flavorful results each and every batch.

The next time you have a craving for a true German-style sausage or mouth-watering smoked pork or poultry, the Bavarian Smoke Haus is the place to go.

Just stepping in the door is like taking a trip to Germany. Come and experience the sites, sounds, and aromas of a true German meat shop... right here in New Melle, Missouri.

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Bavarian Smoke Haus.jpg
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Bill Tiepelman
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5136x3669 / 8.5MB
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New Melle, Commercial (Other)
The Bavarian Smoke Haus opened in 1996 as an extension of Dan's County Meats, our USDA inspected facility. Dan's has been providing quality fresh and specialty meats in the New Melle area for generations.<br /> <br /> Owners, Jim & Karen Joerling, have perfected a number of award winning smoked and specialty meats, including Bratwursts, Italian Sausage, Summer Sausage, Snack Stix, Five different Bacons and Smoked Hams.<br /> <br /> Each recipe is the result of tried and true seasoning combinations and preparation practices that guarantee consistent, flavorful results each and every batch.<br /> <br /> The next time you have a craving for a true German-style sausage or mouth-watering smoked pork or poultry, the Bavarian Smoke Haus is the place to go.<br /> <br /> Just stepping in the door is like taking a trip to Germany. Come and experience the sites, sounds, and aromas of a true German meat shop... right here in New Melle, Missouri.